After writing about the Japanese food 'pyramid', I thought it would be interesting to show what kind of food the teachers and students at my elementary schools eat for school lunch.
Today we had:
Seasoned Mushroom Rice (きのこのたきこみごはん)
Fried Tofu (揚げだし豆腐)
Potato Soup (芋汁)
Chopped Bitter Veggies (にが菜和え)
Putting the 大 in 大宜味.
Monday, October 19, 2009
Labels: healthy, japan, school lunch
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1 comments:
this one was one of my favorites. :)
Ogimi really does do great lunches!
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